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Categories:Viewed: 15 - Published at: 7 years ago
Ingredients
- Egg bread (recipe below)
- 1 sleeve saltine crackers
- 1 pkg Pepperidge Farms Herb dressing mix
- 8 slices bread
- 2 cans cream of chicken soup
- 1 whole bunch of celery, chopped in blender
- 2 gallons chicken broth
- 2 large onions, chopped or 3 cups onion flakes
- 4 eggs
Method
- Boil chicken broth.
- Break up egg bread, crackers, herb dressing mix.
- Add celery, onions, soup, eggs.
- Pour hot chicken broth over mixture and let stand 30 minutes or more.
- Mix well, using as much chicken broth as needed to make real moist.
- Salt to taste.
- Bake in large pan one hour and 45 minutes on 375 degrees. May take longer.
- Bake until nice and brown.
- Serve with gravy on side (recipe follows).
