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Ingredients
- 1 c. lukewarm milk
- 1/4 c. sugar
- 1 tsp. salt
- 1 pkg. yeast
- 1 egg
- 1/4 c. shortening
- 2 1/2 c. flour
Method
- Mix together the milk, sugar and salt.
- Crumble yeast into mixture along with the egg and shortening.
- Mix in with spoon, then knead in 2 1/2 cups flour.
- Let rise.