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Categories:Viewed: 96 - Published at: 8 years ago
Ingredients
- 1 lb. zucchini (3 to 4 medium)
- 1/4 c. chopped onion
- 1 Tbsp. butter or margarine
- 2 beaten eggs
- 1 (10 oz.) pkg. frozen whole kernel corn, cooked and drained
- 1 c. shredded process Swiss cheese (4 oz.)
- 1/4 tsp. salt
- 1/4 c. fine dry bread crumbs
- 2 Tbsp. grated Parmesan cheese
- 1 Tbsp. butter or margarine, melted
Method
- Wash zucchini; do not pare.
- Slice about 1-inch thick.
- Cook, covered, in small amount of boiling salted water until tender (15 to 20 minutes).
- Drain and mash with fork.
- Cook onion in the first tablespoon of butter or margarine until tender.
- Combine beaten eggs, mashed zucchini, onion, corn, Swiss cheese and salt.
- Turn into a 1-quart round or square casserole baking dish.
- Combine bread crumbs, Parmesan cheese and melted butter.
- Sprinkle on top of corn mixture.
- Place on baking sheet.
