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Categories:Viewed: 61 - Published at: 7 years ago
Ingredients
- 1/4 c. butter
- 1/4 c. flour
- 2/3 c. milk
- 1 c. cooked corn, sieved
- 3 eggs, separated
- 1/2 tsp. salt
- 1/4 c. grated cheese
- 1 Tbsp. chopped green pepper
Method
- Melt butter; add flour and mix to a smooth paste.
- Add milk and corn; cook until thick, stirring occasionally.
- Remove from heat; add beaten egg yolks, salt, cheese and green pepper.
- Fold in stiffly beaten egg whites; pour into greased baking dish.
- Bake at 350° for 30 minutes.
- Serve hot.
- Yield:
- 6 servings.