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Categories:Viewed: 102 - Published at: 5 years ago
Ingredients
- 2 doz. ears corn
- 1 doz. peppers (red and green)
- 2 doz. onions
- 1 big cabbage head
- 1 tsp. mustard
- 1 tsp. celery seed
- 1 tsp. black pepper
- 2 tsp. salt
- 2 lb. sugar
- 2 1/2 qt. vinegar
Method
- Cut corn off; cut up peppers, onions and cabbage.
- Combine all ingredients.
- Bring to boil.
- Pack in heated jars.
- Seal.