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Categories:
vegetable oil bacon onion green bell pepper garlic long grain white rice chicken broth tomato sweet paprika salt black pepper
Viewed: 28 - Published at: 6 years agoIngredients
- 1 tablespoon vegetable oil
- 2 slices bacon, minced
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 garlic clove, minced
- 1 cup long-grain white rice
- 1 3/4 cups chicken broth
- 1 cup canned tomato, chopped and drained
- 1/2 teaspoon sweet paprika or 1/2 teaspoon smoked spanish paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Method
- Preheat the oven to 350°F In a 10" ovenproof skillet, or stove-top safe casserole dish and cook the vegetable oil, bacon, onion, bell pepper, and garlic clove over medium heat, stirring, until onions are golden. This should take about 5 minutes.
- Add the rice and stir until well-coated.
- Add the remaining ingredients and bring to a boil.
- Stir once, cover, and transfer to the oven. Bake until the liquid is absorbed and the rice is tender, about 25 minutes. Uncover and let stand for 5 minutes before serving.
