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Ingredients
- 1/2 c. peanut butter
- 1 (6 oz.) pkg. butterscotch chips
- 1 (3 oz.) can chow mein noodles
Method
- Melt peanut butter and chips.
- Stir until well blended. Remove from heat.
- Add noodles and stir until well coated.
- Drop by teaspoon onto waxed paper.