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Categories:
corn kernel red bell pepper green bell pepper red onions balsamic vinegar cilantro pepper olive oil salt fresh ground black pepper
Viewed: 65 - Published at: 9 years agoIngredients
- 1 cup grilled corn kernel
- 1 red bell pepper, finely diced
- 1 green bell pepper, finely diced
- 2 tablespoons finely diced red onions
- 1 12 tablespoons balsamic vinegar
- 1 12 tablespoons coarsely chopped cilantro
- 12 jalapeno pepper, minced
- 1 12 tablespoons olive oil
- salt, to taste
- fresh ground black pepper, to taste
Method
- Remove all silk and all but one layer of husk.
- Dip into water (do not soak), and then grill.
- Cut off corn kernels and combine with the peppers, onion, vinegar, cilantro, jalapeno, and oil in a bowl and season to taste with salt and pepper.
- This recipe yields about 2 cups of corn relish.
