Grannys Brisket Recipe - brisket

Method

• Sprinkle heavily on both sides: celery salt, onion salt, garlic salt.
• Rub into meat well.
• Douse heavily with liquid smoke.
• Rub into meat.
• Wrap tightly with heavy duty foil.
• Chill overnight.
• Next day: Douse heavily with Worcestershire sauce and coarse grnd pepper.
• Add in 4 or possibly 5 Tbsp.
• of barbecue sauce.
• Spread across the top.
• Reseal in foil and cook in cold oven at least 6 hrs at 250 degrees.
• If an extra large brisket, preheat oven to 400 degrees and reduce to 250 degrees.