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Categories:Viewed: 96 - Published at: 8 years ago
Ingredients
- 1 (12 oz.) can whole kernel corn
- 1/3 c. vinegar
- 1/4 c. sugar
- 1 Tbsp. finely chopped onion
- 1/2 tsp. salt
- 1/4 tsp. mustard seed
- 1/4 tsp. celery seed
- 1/4 tsp. hot sauce
- 1 Tbsp. sweet red or green pepper
- 1 Tbsp. diced pimiento
Method
- In medium saucepan mix corn (undrained), vinegar, sugar, onion, salt, celery seed, mustard seed and hot pepper sauce. Bring to a boil, stirring occasionally.
- Reduce heat and boil gently, uncovered, 2 minutes.
- Remove from heat and stir in pimiento, red pepper or green pepper.
- Transfer to a covered container and store in refrigerator.
- Makes 2 cups.
