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Categories:Viewed: 54 - Published at: 6 years ago
Ingredients
- 3 cans biscuits
- 1 c. sugar
- 2 tsp. cinnamon
- 1 stick margarine
- 1 c. brown sugar
- chopped nuts (if desired)
Method
- Mix sugar and cinnamon together.
- Quarter biscuits and roll into sugar mixture.
- Place in a slightly greased pan (9 x 9-inch or 13 x 9-inch).
- Melt margarine and add brown sugar and nuts. Pour over biscuits.
- Bake at 450° for 20 minutes or until golden. A nice change of pace for breakfast!