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Categories:Viewed: 66 - Published at: 4 years ago
Ingredients
- 2 qt. corn
- 1 qt. chopped cabbage
- 1 c. green sweet pepper
- 1 c. red sweet pepper
- 2 large onions
- 1 1/2 c. sugar
- 2 Tbsp. mustard
- 1 Tbsp. mustard seed
- 1 Tbsp. salt
- 1 Tbsp. celery seed
- 1 qt. vinegar
- 1 c. water
Method
- Boil corn 5 minutes.
- Cut from cob.
- Measure.
- Chop and measure cabbage and peppers.
- Chop onions.
- Add sugar, seasonings, vinegar and water.
- Simmer 20 minutes.
- Pack into hot canning jars.
- Seal at once.