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Corn Pudding - corn
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Categories:
corn
eggs
milk
flour
sugar
butter
Viewed:
89 -
Published at:
9 years ago
Ingredients
1 tall can corn
3 eggs, beaten
1/2 c. milk
3 Tbsp. flour
2 Tbsp. sugar
2 or 3 Tbsp. butter
Method
Melt butter in casserole and then put in mixture. Cook in slow oven about 1 hour at 300° to 325°.
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30 mins - 1 hour
1-2 hours
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