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Categories:Viewed: 111 - Published at: 2 years ago
Ingredients
- 2 cans whole kernel corn
- 2 cans cream corn
- 2 eggs
- 1/2 c. sugar
- 1/4 c. all-purpose flour
- 1/2 milk
Method
- Whisk together flour, milk, sugar and eggs until smooth.
- Add corn and stir.
- Pour into a 9 x 13-inch baking dish that has been buttered and bake at 350° for 45 minutes.