You may also like
Ingredients
- vegetable oil
- 4 cobs corn, silk removed
- 1/4 cup mayonnaise
- 1/2 tbsp chipotle chilli powder
- 100g feta
- lime wedges
Method
Heat a barbecue to hot. Lightly oil the grill. Grill the corn, turning occasionally, for 5-10 minutes or until it goes an even, deep, golden brown.
Whisk the mayonnaise and chilli in a bowl. Place the corn cobs on a plate and scatter with finely crumbled feta. Serve with chilli mayonnaise and lime wedges on the side.
To make a feast of it, serve with:
- Tomato salsa
- Grilled skirt steak for tacos
- Grilled flathead for tacos
- Aromatic salad
- Chicken adobo for tacos
- My Mexican mayonnaise
