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Categories:Viewed: 48 - Published at: 10 years ago
Ingredients
- 3 slices bacon
- 1/4 c. chopped onion
- 1/4 c. chopped green pepper
- 2 (17 oz.) cans whole kernel corn, drained
- 1/4 c. sliced green olives
Method
- Cook bacon in a large skillet until crisp; remove bacon, reserving 1 tablespoon drippings in skillet.
- Crumble bacon and set aside.