You may also like
Categories:Viewed: 32 - Published at: 5 years ago
Ingredients
- 1 c. scalded milk
- 1/2 c. shortening
- 1/2 c. sugar
- 1 Tbsp. salt
- 1 c. cold water
- 6 c. flour
- 2 eggs
- 1 small pkg. yeast
- 1 1/4 c. corn meal
Method
- Pour milk over sugar, shortening and salt.
- Add water; cool to lukewarm. Stir in 2 cups sifted flour. Add eggs and crumbled yeast; beat with rotary beater for 2 minutes.
- Add corn meal.
- Add remaining 3 1/4 to 4 cups flour as needed to make soft dough.
- Let rise once, then make into individual dinner rolls.
- Let rise again.
- Bake at 375° for 20 to 25 minutes.
- Yields 12 to 18 rolls.
