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Ingredients
- 1/2 c. Karo syrup (white)
- 1/2 c. sugar
- 1/2 c. peanut butter
- 2 1/2 to 3 c. corn flakes
Method
- Melt sugar in syrup over low heat.
- Add peanut butter and cook until mixture is smooth.
- Pour over corn flakes; mix well.
- Pour into buttered dish; let get firm.