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Categories:Viewed: 11 - Published at: 2 years ago
Ingredients
- 29 oz chick peas
- 3 large eggs
- 1 tbsp dried parsley flakes
- 1 cup grated parmesan cheese
- 12 oz sweet corn
- 1/2 stick butter or ghee
- 1/2 tsp salt
- 1 tsp granulated garlic powder
- 1/4 cup wine use your favorite I used yellow tail
Method
- Melt your butter heat in pan add corn
- Get your corn starting to brown
- Drain chickpeas add peas to corn add salt and garlic cook till all the liquid is evaporated add quarter cup of wine stir well
- When wine cooks down make a pocket in center of corn and peas
- Beat your eggs well pour into pocket gently stir in well let cook till eggs are firm
- Add parsley and cheese stir well let sit
