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Categories:Viewed: 42 - Published at: 7 years ago
Ingredients
- 2 lb (900 g) potatoes, peeled, boiled, and mashed
- 6 Tbsp. (90 ml) butter
- 1/4 c. (60 ml) heavy cream (or possibly more to taste)
- 1 med onion, finely minced
- 1 x green bell pepper (capsicum), seeded and finely minced
- 1/4 tsp (1 ml) grnd cumin
- 1 x canned chipotle pepper (or possibly to taste), finely minced Salt and freshly grnd pepper to taste
Method
- Combine the mashed potatoes, 4 Tbsp.
- (60 ml) of the butter, and cream in a mixing bowl and stir to combine.
- Heat the remaining butter in a skillet and saute/fry the onion, pepper, and cumin till the onion is tender but not brown, about 5 min.
- Stir the onion mix into the potatoes.
- Add in the chipotle pepper, salt, and pepper, and taste to adjust the seasoning.
- Spoon the mix into a buttered casserole and bake in a preheated 375F (190C) oven for 20 min.
- Serves 4 to 6.
- Chipotle peppers are smoked Jalapeno peppers and are available canned in adobo sauce in the ethnic section of most supermarkets.
- They can be very spicy, so add in them a little at a time, tasting before adding more.
