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Categories:Viewed: 18 - Published at: 6 years ago
Ingredients
- 2/3 c. Aunt Jemima enriched white cornmeal
- 1 tsp. salt
- 1 egg, beaten
- 2 Tbsp. vegetable oil
- 1/3 c. all-purpose flour
- 1/2 c. milk
- 8 to 10 frankfurters
Method
- Combine cornmeal, flour and salt.
- Add milk, egg and oil; mix well.
- Insert wooden skewer in one end of each frankfurter.
- Coat with additional flour; dip into cornmeal mixture.
- Fry a few at a time in deep hot oil (375°) until golden brown.
- Makes 8 to 10 servings.