You may also like
Ingredients
- 2 limes (each cut into 16 pieces, 1 wedge reserved for garnish)
- 2 teaspoons superfine sugar
- 10 fresh mint leaves
- 2 ounces Bourbon
- 1 ounce orange liqueur
- 1/4 cup seltzer water
Method
- Place the limes in a cocktail shaker. Sprinkle with the sugar and add the mint leaves. Muddle well, making sure the juice is really extracted from the limes and the sugar has dissolved.
- Add the bourbon, orange liqueur and a couple of ice cubes. Cover and shake well, then strain into a glass. Can be served over ice or straight.
- Top off with seltzer. Garnish with a lime wedge.
