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Categories:Viewed: 23 - Published at: 9 years ago
Ingredients
- 1 (8 1/2 ounce) box Jiffy corn muffin mix
- 1 egg
- 1/3 cup milk
- 1/2 cup corn kernel (frozen or fresh)
- 4 soy hot dogs, sliced thinly
- 1/2 cup sharp cheddar cheese, grated
Method
- Preheat oven to 400°.
- Prepare Corn muffin mix with egg and milk. Stir until moistened.
- Stir in corn kernels and sliced hot dogs.
- Spoon mixture into greased muffin tins 2/3 full. Sprinkle cheese on top of muffins.
- Bake 20 minutes, or until toothpick inserted in middle comes out clean.
