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Ingredients
- 2 cans creamed corn
- 2 cans whole kernel corn
- "buttery" cracker crumbs
Method
- Layer:
- 1 can creamed corn, 1 can whole kernel corn and cracker crumbs.
- Repeat, ending up with crumbs.
- Sprinkle with Parmesan cheese.
- With a knife, twist several holes through layers and fill up holes with milk.
- Put pats of butter on top.
- Bake at 350° for 1 hour.