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Categories:Viewed: 63 - Published at: 4 years ago
Ingredients
- 4 slices bacon, cut in half
- 2 c. frozen hash brown potatoes with onions and green peppers
- 6 large eggs, slightly beaten
- 1/4 c. milk
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 c. (4 oz.) Cheddar cheese, shredded
Method
- Place bacon in a 9-inch pie plate.
- Cover with paper towels. Microwave on High, 3 to 4 minutes or until crisp.
- Remove bacon. Reserve drippings in pie plate.
- Crumble bacon and set aside. Spread potatoes in pie plate.
- Microwave uncovered at High, 6 to 7 minutes.
- Combine eggs, milk, salt and pepper.
- Pour over potato mixture.
- Cover with heavy-duty plastic wrap.
- Microwave at High, 6 to 7 minutes, giving dish a quarter turn after 3 minutes. Sprinkle cheese and bacon.
- Cover and microwave at High, 1 to 2 minutes.
- Let stand 5 minutes, then cut into wedges.
- Makes 6 servings.
