You may also like
Ingredients
- 2 cans corn (whole and cream)
- 2 eggs
- 1 c. milk
- 1/4 tsp. salt
- 1/4 c. flour
- 1/4 c. butter
- 1 Tbsp. sugar
- 1/4 tsp. pepper
Method
- Mix eggs, butter (melt), milk, flour, sugar, salt and pepper. Pour over corn.
- Mix well.
- Cook for 40 to 45 minutes.