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Ingredients
- 7 or 8 medium apples
- 1 c. sugar
- 1 c. flour
- 1 egg
- apple pie spice to taste
- 1/2 stick butter
Method
- Slice apples thinly in a 9 x 11-inch pan.
- Add melted butter. Mix together remaining ingredients and spread over apples.
- For a finishing touch, mix 2 tablespoons sugar and water together and drizzle on top of flour mixture.
- Bake at 400° for 30 minutes or until brown on top.