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Categories:Viewed: 18 - Published at: 4 years ago
Ingredients
- 2 Cups Boiling Water
- 10 oz. Frozen Strawberries
- 1-16 oz. Can Jellied Cranberry Sauce
- 1- 6 oz. Cherry or Cranberry Gelatin
- 1 Small Can Crushed Pineapple, drained
Method
- Dissolve gelatin in the boiling water, add frozen strawberries; mash and add cranberry sauce and crushed pineapple. Mix together and put in a bowl.
- Refrigerate until set.