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Categories:Viewed: 43 - Published at: 8 years ago
Ingredients
- 1 cup frozen corn, thawed
- 1/4 cup masa harina
- 1/2 tsp. salt
- 2 tsp. canola oil
- 1/2 cup KRAFT Shredded Mozzarella Cheese
Method
- Place corn, masa and salt in blender container; cover.
- Pulse a few times to break up the corn.
- Remove corn mixture from blender; shape evenly into 8 (3-inch) cakes.
- Heat oil in large nonstick skillet on medium heat.
- Add the corn cakes; cover.
- Cook 5 min.
- on each side or until golden brown on both sides, gently flattening the corn cakes with spatula after turning over.
- Sprinkle with cheese; cover.
- Remove from heat.
- Let stand 3 min.
- or until cheese is melted.
- Serve warm.
