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Categories:Viewed: 43 - Published at: 9 years ago
Ingredients
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 1 cup cream-style sweet corn
- 1 14 cups chicken stock
- salt
- fresh ground pepper
- 2 cups cooked frozen prawns, defrosted and coarsely chopped
Method
- Heat the butter in a small frying pan and saute the onion until it is soft.
- Combine the onion in a saucepan with the corn, chicken stock, and salt and pepper to taste.
- Heat through gently, then stir in the prawns and cook just long enough to heat them through, about 1 minute.
- Do not overcook as they toughen very quickly.
