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Categories:Viewed: 168 - Published at: 7 years ago
Ingredients
- 1 can drained French-style green beans
- 1 can drained Shoe Peg corn
- 1 can undiluted cream of celery soup
- 1 (8 oz.) container sour cream
- 1 c. grated Cheddar cheese
- chopped onion to taste
Method
- Mix soup, sour cream, cheese and onion.
- Add beans and corn. Turn into 2-quart greased casserole dish and sprinkle with cracker crumbs.
- Bake at 350° for 30 to 45 minutes.