You may also like
Ingredients
- 4 boneless, skinless chicken breast halves, trimmed of fat
- Salt and freshly ground black pepper to taste
- 2 Cups plain Alfredo Sauce
- 6-8 Tblsp Pesto Sauce (homemade or store bought from the refrigerated pasta case)
- Rice, Pasta or French bread
Method
- Spray the inside of 3 quart crockpot with nonstick cooking spray, and arrange the
- chicken breasts in the slow cooker. Sprinkle with salt and pepper.
- In a small bowl, combine the Alfredo sauce and the pesto sauce; Stir to combine,
- then pour over the chicken.
- Cover and cook on High for 2 1/2 to 3 hours, until the chicken is tender and cooked through.
- The chicken will make its own juice and thin the sauce. Serve hot over pasta or rice or with crunchy french bread.
