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Categories:
chicken breasts broccoli lemon juice cream of chicken soup cream of mushroom soup Cheddar cheese soup mayonnaise Cheddar cheese rice
Viewed: 71 - Published at: 7 years agoIngredients
- 2 lbs uncooked boneless skinless chicken breasts, cut up
- 16 ounces broccoli spears (or more)
- 1 12 teaspoons lemon juice
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (10 1/2 ounce) can cheddar cheese soup
- 12 cup mayonnaise
- 12 cup cheddar cheese, shredded
- 2 cups rice, cooked
Method
- Spray a 9X13 casserole dish.
- Place cooked broccoli in bottom of casserole dish.
- Top with cut up chicken pieces.
- Combine soups and mayo and lemon juice in a bowl and mix well.
- Pour evenly over chicken.
- Top with shredded cheese.
- Cover dish and bake at 350 degrees for 1 hour.
- You can remove cover and keep in oven for a short time to let the top brown a bit if you want to.
- Serve over rice.
- It is also good with some fresh sliced mushrooms added in the mix.
