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Categories:Viewed: 7 - Published at: 7 years ago
Ingredients
- 4 quail, ready prepared
- Salt and pepper
- 1 tablespoon butter
- 1 bouquet garnish bunch herbs (e.g. thyme, rosemary and oregano)
- 1 or 2 bay leaves
- 2 small onions, finely chopped
- 1 tablespoon flour
- 6 or 8 fresh figs, peeled
- Generous 3/4 cup white wine
- 1 tablespoon grated semisweet chocolate
Method
- Preheat the oven to 465 degrees.
- Rinse and clean the quail and pat dry.
- Rub them with salt and pepper and tie in shape with string.
- Grease a casserole with butter.
- Place the quail, bunch of herbs, bay leaf and onions in the casserole.
- Sprinkle the quail with flour.
- Cook them in the preheated oven for about 10 minutes until the flour has browned.
- Turn them over and add the figs.
- Pour on the white wine and then stir in the chocolate.
- Reduce the oven temperature to 350 degrees and continue cooking for another 10 minutes.
- Serve in the casserole.
