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Categories:Viewed: 38 - Published at: 8 years ago
Ingredients
- 2 (2 1/2 lb.) fryers, cut in pieces
- 2 tsp. salt
- 1/2 tsp. pepper
- 3 Tbsp. flour
- 6 Tbsp. butter, melted
- 16 small whole white onions
- 2 cloves garlic, minced
- 16 mushrooms
- 2 c. Burgundy wine
- 1/2 tsp. thyme
- 1 bay leaf
Method
- Wash and dry chicken.
- Combine salt, pepper and flour; rub into chicken.
- Brown chicken in butter in a Dutch oven or electric skillet.
- Add whole onions, garlic and mushrooms.
- Cook over low heat until onions brown lightly.
- Add wine, thyme and bay leaf. Cook covered over low heat 30 minutes or until tender.
