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Categories:Viewed: 72 - Published at: 10 months ago
Ingredients
- 2 lb. sliced carrots
- 1 tsp. mustard
- 1 can tomato soup
- 2 medium onions
- 1 tsp. golden Worcestershire sauce
- 1 small green pepper
- 3/4 c. sugar
- 1/2 c. salad oil
- 3/4 c. vinegar
Method
- Cook carrots.
- Layer carrots, green pepper and onions in a large serving dish.
- Sprinkle with salt and pepper.
- Mix together remaining ingredients and pour over carrots.
- Cover tightly and place in refrigerator overnight.
- Serves 16.