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Categories:Viewed: 54 - Published at: 4 years ago
Ingredients
- 2 lb. carrots
- 1 bell pepper
- 1 onion
- 1 can tomato soup
- 1 tsp. black pepper
- 1 c. sugar
- 1/4 c. vinegar
Method
- Peel and slice 2 pounds of carrots.
- Cook in salted water until tender.
- Drain.
- Layer carrots, green bell pepper (cut in strips) and onion (sliced thin).
- Mix tomato soup, black pepper, sugar and vinegar.
- Stir until completely dissolved.
- Pour over carrots, peppers and onions.
- Let set overnight.