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Ingredients
- 2 cups crushed pineapple, undrained
- 1 (3 ounce) package lime Jell-O gelatin
- 1 cup cottage cheese
- 1 cup whipped cream
Method
- In saucepan, bring pineapple to a boil.
- Remove from heat and stir in the jello.
- Stir until jello is dissolved.
- Cool to room temperature.
- Stir in cottage cheese and whipped cream.
- Chill until set.