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Ingredients
- 1 cup spelt berries
- 2 cups water
Method
- Soak the berries in enough water to cover them for an hour, or longer (even overnight). Drain and rinse.
- Add the spelt berries and water to a pot and bring to a boil. Once boiling, reduce heat, stir and cover.
- Gently boil for about 50 minutes, until all water is absorbed (may be slightly longer, but check to make sure it hasn't dried out).
- Cooked spelt should be chewy and soft.