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Categories:Viewed: 85 - Published at: 4 years ago
Ingredients
- 3 tablespoons butter or 3 tablespoons margarine
- 3 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 cup shredded cheese
- 1/2 teaspoon salt
- 1/8 teaspoon paprika
- 1/2 teaspoon mustard powder
Method
- In a small to medium-sized saucepan, melt butter over medium heat.
- Stir in flour until blended.
- Slowly stir in milk until smooth and hot.
- Reduce heat, stir in cheese until melted.
- Mix in seasoning.
- Serve immediately.