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Ingredients
- 1 pkg. (12.6 oz.) JELL-O No Bake OREO Dessert
- 1/4 cup (1/2 stick) margarine, melted
- 1-1/3 cups cold milk
- 1/4 cup MAXWELL HOUSE INTERNATIONAL Suisse Mocha
Method
- Mix Crust Mix and margarine with fork in 9-inch pie plate until crumbs are evenly moistened.
- Press firmly onto bottom and up side of pie plate; set aside.
- Pour milk into large bowl.
- Add Filling Mix and flavored instant coffee.
- Beat with electric mixer on low speed 30 sec.
- Increase speed to high; beat an additional 3 min.
- (Do not underbeat.)
- Reserve 1/2 cup of the Crushed Cookies.
- Gently stir remaining crushed cookies into filling until well blended.
- Spoon into crust; top with the reserved cookies.
- Refrigerate 4 hours or until firm.
- Store leftover pie in refrigerator.
