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Ingredients
- 1 c. flour
- 1 Tbsp. oil
- 1/2 c. buttermilk
Method
- Stir the ingredients with a fork.
- Sprinkle 1/2 cup more of flour onto waxed paper.
- Knead and pat down to about 1/2 to 1-inch thick.
- Cut out biscuits with a circular cutter or roll out with hands.
- Place on greased baking sheets and bake about 10 to 15 minutes at 400° or until brown.