You may also like
Categories:Viewed: 113 - Published at: 9 years ago
Ingredients
- 12 oz. white chocolate melting wafers, chips or squares
- 2 Tbsp. peanut butter
- 1 1/4 c. Rice Krispies cereal
- 1 c. Spanish peanuts
- 1 c. miniature marshmallows
Method
- Melt chocolate with peanut butter in a microwave or in a saucepan over a low heat, stirring frequently.
- Do not allow mixture to boil.
- Let cool slightly, then stir in cereal and peanuts.
- Fold in marshmallows.
- Drop mixture by teaspoonfuls onto waxed paper.
- Allow to cool at room temperature for at least 20 to 30 minutes before serving.
- These will keep for up to 2 weeks in the refrigerator.
