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Categories:Viewed: 60 - Published at: 6 years ago
Ingredients
- 2/3 c. sugar
- 3 eggs
- 1 tsp. vanilla
- 2 Tbsp. margarine
- 1/3 c. flour
- 2 c. milk
- 1 c. coconut
- 1 pie shell
Method
- Mix flour and sugar; put in 3 egg yolks and add milk gradually until mixed.
- Cook slow, stirring constantly, until thick.
- Add vanilla and margarine.
- Cool.
- Add coconut (save a little for meringue).
- Put in baked pie shell.
- Make meringue by beating 3 egg whites, adding 6 tablespoons sugar.
- Pour on top of pie and sprinkle coconut on top.
- Brown at 350°.
