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Categories:Viewed: 43 - Published at: 7 years ago
Ingredients
- 1 qt. milk
- 6 eggs
- dash of salt
- 1/2 c. sugar
- 1/4 tsp. nutmeg
- 1 tsp. vanilla
- 1 c. whipping cream, whipped
- ground nutmeg
- rum extract to taste
Method
- Heat milk in a large saucepan (do not boil).
- Beat eggs and salt in large bowl; gradually add sugar, mixing well.
- Gradually stir about 1/4 of hot milk into egg mixture; add remaining hot milk, stirring constantly.
- Cook over medium-low heat, stirring constantly, until mixture thickens and reaches 160°.
- Stir in 1/4 teaspoon nutmeg and vanilla.
- Set saucepan in larger pan of ice for 10 minutes to rapidly cool mixture.
- Cover and refrigerate up to 48 hours.
