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Categories:Viewed: 10 - Published at: 6 years ago
Ingredients
- 3 ounces fresh goat cheese
- 1 tablespoon finely chopped fresh basil
- 1 1/2 teaspoons extra-virgin olive oil
- 2 six-inch lengths of baguette
- 10
- 1 six-ounce jar quartered marinated artichoke hearts, drained
Method
- Place sandwiches in the press, pulling down top and cooking till sandwiches are browned, 4 to 7 minutes, depending on heat of your machine. Remove from press and serve immediately.