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Categories:Viewed: 108 - Published at: 8 years ago
Ingredients
- 1/2 cup Hidden Valley(R) Original Ranch(R) Dressing
- 1/2 cup toasted pecans
- 1 cup diced celery
- 1 cup seedless red grapes halved
- 1 teaspoon dijon mustard
- 2 green onions white and green parts, finely chopped
- 8 ounces cooked chicken diced
Method
- In a small bowl, combine the dressing and mustard and stir until well blended.
- In a large bowl, the chicken, grapes, celery, pecans and green onion. Add the dressing to the salad and toss until evenly coated. Chill covered for two hours before serving.
- Recipe Tips
- *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
