You may also like
Categories:Viewed: 45 - Published at: 9 years ago
Ingredients
- 3 -4 lbs chicken parts, cut in serving pieces
- 1/2 teaspoon salt
- black pepper
- 1/4 teaspoon cayenne pepper
- 1 onion, minced
- 1 dash nutmeg
- 1 (8 ounce) can tomato sauce
- 1 tablespoon butter
- 1 cup peanut butter, creamy and unsalted
Method
- Place chicken in a 6 quart soup pot with water to cover; add salt and pepper.
- Bring to a boil, lower to simmer and cook for 1 to 1 1/2 hours.
- Remove chicken and reserve 1 1/2 cups of the chicken broth.
- In another pan, saute cayenne pepper, onion, nutmeg, tomato sauce and butter for 3 minutes.
- To the pan, add the cooked chicken and the 1 1/2 cups of reserved broth and simmer covered for 15 minutes.
- Add peanut butter to thicken, place in a 350 degree F. oven for 30 minutes, uncovered.
- Serve warm with cooked rice.
