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Categories:Viewed: 25 - Published at: 9 years ago
Ingredients
- 1 can tuna
- 1 c. celery, chopped
- 1 small bottle stuffed olives, chopped
- 1 small can pimento, chopped
- 1 pkg. lemon jello
- 1/2 envelope Knox gelatine
- 1/4 c. water
- 2 Tbsp. lemon juice
- 2 c. hot water
- 1 c. mayonnaise
Method
- Dissolve Knox gelatine in 1/4 cup hot water; add lemon jello to the 2 cups of hot water and mix both gelatins together in serving dish. When almost set, add tuna, celery, lemon juice, olives, pimento and mayonnaise. Chill until firm. Serve on lettuce. Serves 8.
