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Categories:Viewed: 60 - Published at: 5 years ago
Ingredients
- 1 c. (2 blocks) butter
- 4 eggs
- 3 c. cake flour
- 1 c. milk or 8 oz. plain yogurt
- 2 c. sugar
- 1 tsp. vanilla
- 2 tsp. baking powder
Method
- Preheat oven to 325°.
- Cream butter and sugar; beat well.
- Add eggs, one at a time; mix well.
- Add vanilla.
- Alternate flour and baking powder with milk or yogurt on low speed to blend.
- Pour cake into prepared pan.
- Recipe makes 3 layers or 1 (10-inch) tube pan or 13 x 9-inch sheet cake.
- Bake for 30 minutes to 1 hour, depending on pan used.
- Serves 20 to 24.
